Most striking feature:

It’s located in the small harbour of Maastricht – 5 minutes with the car from the center of the city. The surroundings are beautiful – there’s even a castle next to it. When we visited there wasn’t anybody at the restaurant (saturday afternoon). So I think it’s better to go there at night. They have 2 area’s: the restaurant and the brasserie. The restaurant is too stiff, so go for the brasserie. And don’t order the bitterballen because the chef hasn’t heard off the phrase: ‘ cooling it down before you give it to the customers’. Our mouths were screwed up for 8,50 euro. Anyway: I’m still curious how the food is at night (and if there are any people).

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