Most striking feature:

This pig. I love an entrecote sometimes, so I’m not a vegetarian, but this sight attracked a lot of visitors. Only a couple of them tried to eat it: it tasted delicious (so I heard). There are a lot of little market places where you van taste small food (I tried the boiled and baked watermelon with goat cheese from restaurant de Eendracht, mmm) from meat to ice-cream. It attracks a crowd who loves food – but also the way it is produced. Price: 14 euro. Till sunday.

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