Most striking feature:

Everything is made by hand. The basil is coming right out their own garden, bread and cookies are baked in their own bakery. I love the atmosphere: it screams celebration, but in a very down to earth kind of way. Different chairs, a cool chandelier, an attractive (Rudolf Steiner School) kind of crowd. Not the ones with sandals and white stinky socks, but the more eco-conscious type. The Water Tower next to the restaurant, takes place as a hotel. And the perfect wedding location.

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